🔥 EMPANADAS DE VERDURA AL HORNO 🔥 | RECETA ⭐ | FACIL Y RAPIDA | PREPAREN LA MESA 🧀

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils cook faster and are often less expensive.

Preheat the oven.

Chop the cebolla and morron, then sauté them until soft.

Mix the cooked acelga, chopped cebolla, morron, queso cremoso, and queso crema in a bowl.

Add the batido huevo and mix well.

Place the mixture onto the empanada tapas and fold them.

Seal the edges of the empanadas.

Brush the tops with additional beaten egg.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens