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Cómo hacer HUEVOS REVUELTOS con JAMÓN. ¡¡¡¡SÚPER CREMOSOS!!!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Basque Piperade with Creamy Scrambled Eggs

Cultural Context

Originating from the Basque region of Spain, Piperade is a vibrant dish that showcases the region's love for fresh vegetables and bold flavors. Traditionally served as a side or a main, it embodies the essence of Basque cuisine, which emphasizes local produce and simple preparation techniques. The addition of creamy scrambled eggs transforms this classic dish into a hearty breakfast option, enjoyed by many in modern kitchens across the globe.

BasqueESmain
45 min
medium
4 servings
Servings4
1 rebanada de pan de centeno por persona
1 tomate rallado
queso emental
lonchas de jamón serrano
3 huevos
3 pimientos del piquillo
sal
aceite de oliva virgen extra

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

1. Tostar el pan de centeno.

2

2. Rallar el tomate y mezclarlo con un poco de sal.

3

3. Batir los huevos en un bol.

4

4. Calentar aceite de oliva en una sartén y añadir los huevos batidos.

5

5. Revolver los huevos a fuego medio hasta que estén cremosos.

6

6. En la tostada, colocar el tomate rallado, las lonchas de jamón, el queso emental, y los pimientos del piquillo.

7

7. Finalmente, añadir los huevos revueltos sobre la tosta.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

PiperadePiperade Basque
Local Name: Piperade con huevos revueltos cremosos

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