Citrus Soy Butter Sauce Recipe Video

In a medium saucepan, melt the unsalted butter over medium heat.

Add the soy sauce, orange juice, and lemon juice to the melted butter, stirring to combine.

Stir in the honey until fully dissolved.

Add the grated orange zest and lemon zest to the mixture.

Season with black pepper and garlic powder, stirring well.

Bring the sauce to a gentle simmer, allowing it to thicken slightly, about 5-7 minutes.

Remove from heat and let it cool for a few minutes before serving.

Use the sauce immediately or store in an airtight container in the refrigerator for up to a week.

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