How to make cuban sandwiches

Cuban bread

🥗Healthier: whole grain bread

💰Cheaper: Italian bread

Whole grain bread adds fiber, while Italian bread is more accessible.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is widely available.

roast pork

🥗Healthier: grilled chicken

💰Cheaper: pork loin

Grilled chicken is leaner, while pork loin is less expensive.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresh, while relish is a budget-friendly alternative.

Slice the Cuban bread lengthwise without cutting all the way through.

Spread mustard on the inside of the bread.

Layer roast pork evenly on one side of the bread.

Add slices of ham on top of the roast pork.

Place Swiss cheese over the ham.

Add pickles and salami on top of the cheese.

Close the sandwich and spread butter on the outer sides.

Preheat a sandwich press or skillet over medium heat.

Place the sandwich in the press or skillet and cook until golden brown, about 3-4 minutes per side.

Press down firmly if using a skillet to flatten the sandwich.

Remove the sandwich from the heat and let it rest for a minute.

Slice the sandwich diagonally and serve warm.

Cooking Techniques

Spice Level:

Allergens