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Cuban Sandwiches - From The Movie "CHEF"

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Video-Specific Recipe

Cuban Sandwiches

Cultural Context

Originating in Cuba, the Cuban sandwich reflects the island's rich culinary influences, combining Spanish, African, and Caribbean flavors. Traditionally enjoyed by workers, it has become a beloved staple in Cuban-American communities, especially in Florida. Today, variations abound, with different meats and breads used, making it a popular choice in delis and restaurants worldwide.

CubanCUmain
45 min
medium
4 servings
Servings4
6 inch Cuban bread roll
melted butter
sliced pork roast
ham
Swiss cheese
pickles
yellow mustard

Cuban bread

🥗Healthier: whole grain bread

💰Cheaper: Italian bread

Whole grain bread adds fiber, while Italian bread is more accessible.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is widely available.

roast pork

🥗Healthier: grilled chicken

💰Cheaper: pork loin

Grilled chicken is leaner, while pork loin is less expensive.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresh, while relish is a budget-friendly alternative.

1

Brush mustard on the inside of the bread roll.

2

Layer sliced pork roast, ham, Swiss cheese, and pickles inside the roll.

3

Close the sandwich and butter the top of the bread.

4

Preheat a hot griddle, panini press, or cast iron skillet.

5

Place the sandwich in the hot griddle or skillet and grill until the cheese is melted and the outer bread is crusty.

6

If using a cast iron skillet, wrap a brick in foil and place it on top of the sandwich to press it down.

7

Cook halfway, then flip the sandwich and replace the brick on top.

8

Cut the sandwich diagonally and enjoy.

Cooking Techniques

slicingspreadinggrillingpressing

Equipment Needed

griddlepanini presscast iron skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairypork

Also Known As

CubanoCuban Sandwich

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