LA갈비, 초간단 재료로 간단하게 깊은맛 대박! 평생 써먹는 레시피

In a bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, black pepper, and red pepper flakes to create the marinade.

Place the back ribs in a large resealable plastic bag or a shallow dish.

Pour the marinade over the ribs, ensuring they are well coated.

Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Preheat your grill to medium-high heat.

Remove the ribs from the marinade and let excess marinade drip off.

Grill the ribs for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.

During the last few minutes of grilling, you can brush some of the reserved marinade on the ribs for extra flavor.

Once done, remove the ribs from the grill and let them rest for a few minutes.

Slice the ribs between the bones and serve garnished with chopped green onions.

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