How to Make Cheese Dip - Restaurant Style Queso

Turn on the saucepan to low heat.

Add 1/2 cup of milk to the saucepan and let it warm up.

Cut 1 lb of American cheese into cubes.

Once the milk is warmed, add the cubed American cheese to the saucepan.

Stir the cheese constantly to prevent it from burning until it is melted.

When the cheese is halfway melted, add a 4 oz can of diced green chilies and 1 tsp of salt.

Continue stirring until the cheese is fully melted.

Transfer the melted cheese dip to a bowl for serving.

Equipment Needed

Spice Level: