Tomato Cucumber Avocado Salad
Recipe Information
Tomato Cucumber Avocado Salad
Cultural Context
This refreshing salad is a staple in Mediterranean cuisine, celebrated for its vibrant colors and fresh flavors. Traditionally enjoyed as a side dish, it embodies the essence of summer with its cooling ingredients. Today, variations can be found worldwide, often including additional ingredients like feta cheese or olives, making it a versatile addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
avocados
🥗Healthier: mashed peas
💰Cheaper: sliced cucumbers
Mashed peas provide creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more affordable option for dressing.
Thinly slice the red onion and put it in a big bowl.
Peel the cucumber and cut it into bite-sized pieces.
Cut the tomatoes into quarters and then into chunks.
Chop the cilantro or parsley and add it to the bowl.
Juice the lemon into a measuring cup and pour in olive oil.
Add salt, ground black pepper, and sugar to the dressing and taste it to adjust the seasoning.
Cut the avocados last, remove the pit, and cube it in the skin or peel it off and cut into chunks.
Whisk the dressing and pour it over the vegetables, then mix well and taste to adjust seasonings as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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