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Tomato Cucumber Avocado Salad

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Recipe Information

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Video-Specific Recipe

Tomato Cucumber Avocado Salad

Cultural Context

This refreshing salad is a staple in Mediterranean cuisine, celebrated for its vibrant colors and fresh flavors. Traditionally enjoyed as a side dish, it embodies the essence of summer with its cooling ingredients. Today, variations can be found worldwide, often including additional ingredients like feta cheese or olives, making it a versatile addition to any meal.

MediterraneanUSside
15 min
easy
4 servings
Servings4
3 cups ripe tomatoes
2 cups cucumbers
1 medium red onion
2 ripe avocados
1/2 cup fresh cilantro
1 tablespoon lime juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avocados

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for dressing.

1

Thinly slice the red onion and put it in a big bowl.

2

Peel the cucumber and cut it into bite-sized pieces.

3

Cut the tomatoes into quarters and then into chunks.

4

Chop the cilantro or parsley and add it to the bowl.

5

Juice the lemon into a measuring cup and pour in olive oil.

6

Add salt, ground black pepper, and sugar to the dressing and taste it to adjust the seasoning.

7

Cut the avocados last, remove the pit, and cube it in the skin or peel it off and cut into chunks.

8

Whisk the dressing and pour it over the vegetables, then mix well and taste to adjust seasonings as needed.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowlserving spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

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