Nutritious Chickpea Avocado Salad Recipe with Fresh Vegetables

Boil the chickpeas until tender.

Cook the potatoes until soft, then chop them into cubes.

Dice the cucumber and avocado.

Halve the cherry tomatoes.

In a bowl, combine the chickpeas, potatoes, cucumber, avocado, cherry tomatoes, and fresh greens.

Drizzle with olive oil, season with salt, pepper, herbs of Provence, and basil.

Squeeze lemon juice over the salad and toss gently to combine.

Spice Level:

Dietary