Celery Sunomono Recipe - Japanese Cooking 101

Peel off strings of celery and slice it as thin as possible.

Sprinkle salt on the sliced celery and let it sit for 5 minutes.

Remove the seeds from the dried red chili pepper and slice it thinly.

In a bowl, add rice vinegar, sugar, and salt, and whisk until mixed.

Squeeze the water out of the celery and add it to the vinegar mixture.

Add sesame seeds and the sliced red chili pepper to the bowl and mix well.

Chill the mixture in the refrigerator for 30 minutes.

Equipment Needed

Spice Level:

Dietary