Three Bean Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 978

Heat olive oil in a large pot over medium heat.

Add chopped onion and bell pepper, sauté until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Add the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Stir to combine.

Pour in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.

Add the black beans, kidney beans, pinto beans, and corn. Stir well to combine.

Cover the pot and let the chili simmer for 30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro if desired.

Equipment Needed

Spice Level:

Dietary