Limpieza + Receta de Enchiladas verdes de pollo

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

green salsa

🥗Healthier: homemade tomatillo sauce

💰Cheaper: store-bought salsa

Homemade can be fresher and healthier.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is convenient and less expensive.

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add cooked chicken, cumin, salt, and black pepper; mix until heated through.

Warm corn tortillas in a dry skillet until pliable, about 30 seconds per side.

Spread a layer of green salsa on the bottom of a baking dish.

Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in the dish.

Pour remaining green salsa over the enchiladas.

Sprinkle cheese on top and add sliced jalapeños if desired.

Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.

Garnish with cilantro, avocado, and a drizzle of sour cream before serving.

Cooking Techniques

Spice Level:

Allergens