Enchiladas Verdes. How to cook chicken enchiladas verdes (Vegan enchiladas)!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

green salsa

🥗Healthier: homemade tomatillo sauce

💰Cheaper: store-bought salsa

Homemade can be fresher and healthier.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is convenient and less expensive.

Prepare the Salsa Verde by blending tomatillos, onion, garlic, jalapeños, and salt until smooth.

Cook the chicken (or sweet potato) and shred it if using chicken.

Warm the corn tortillas until pliable.

Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.

Pour the prepared Salsa Verde over the enchiladas.

Sprinkle cheese on top and add sliced jalapeños if desired.

Bake in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens