How To Make Currywurst Sausage Rolls - By One Kitchen Episode 498

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can reduce costs.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a similar flavor profile with a healthier twist.

currywurst sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages provide a leaner option, while pork sausages are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven to 180°C with convection (or 200°C without convection).

Cut the sausages in half.

Place the sausages on the puff pastry sheet.

Cut around the sausages on the pastry.

Brush one side of the pastry with egg to act as glue.

Add ketchup on top of the sausages, to your desired amount.

Sprinkle curry powder on top of the ketchup, adjusting to your taste.

Use a fork to seal the edges of the pastry.

Cut slits on top of the pastry.

Brush the tops with egg.

Place the rolls on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens