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Salsa Roja de Chile de Árbol bien Taquera - "El Saborcito Rojo"

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Saborcito Rojo
El Saborcito Rojo
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Recipe Information

Recipe Available
Video-Specific Recipe

New Mexican Red Chile Sauce

Cultural Context

Originating from the southwestern United States, particularly New Mexico, Red Chile Sauce is a staple in local cuisine, often used to enhance various dishes such as enchiladas and tamales. This sauce embodies the rich flavors of New Mexican chiles, which are celebrated for their unique heat and depth. Today, it is embraced by many outside the region, appearing in Mexican restaurants and homes across the globe, showcasing its versatility and appeal.

MexicanMXother
30 min
medium
4 servings
Servings4
8 tomates verdes
1 chile habanero
2 cucharadas de aceite
15 chiles de árbol medianos
6-7 dientes de ajo
5 tomates guajes
1/2 cebolla blanca grande
1 cucharadita de sal
1/3 de taza de aceite vegetal

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned tomatoes

Fresh bell peppers provide a sweet flavor with fewer calories.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots offer a milder taste while being slightly more nutritious.

vinegar

🥗Healthier: lime juice

💰Cheaper: apple cider vinegar

Lime juice enhances freshness and adds acidity.

1

Roast the tomatoes, chiles de árbol, and garlic until they are charred.

2

Blend the roasted ingredients with the onion and salt until smooth.

3

Heat the oil in a pan and pour in the blended mixture.

4

Cook for a few minutes until the salsa thickens.

Cooking Techniques

toastingblendingsimmering

Equipment Needed

blenderpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Salsa RojaRed Chile Sauce
Local Name: salsa roja de chile colorado

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