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SALSA DE CHILE COLORADO | La Cocina de Milo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Milo

Recipe Information

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Video-Specific Recipe

New Mexican Red Chile Sauce

Cultural Context

Originating from the southwestern United States, particularly New Mexico, Red Chile Sauce is a staple in local cuisine, often used to enhance various dishes such as enchiladas and tamales. This sauce embodies the rich flavors of New Mexican chiles, which are celebrated for their unique heat and depth. Today, it is embraced by many outside the region, appearing in Mexican restaurants and homes across the globe, showcasing its versatility and appeal.

MexicanMXother
30 min
medium
4 servings
Servings4
200gr de chile california seco
2 litros de agua
3 dientes de ajo
1 cda de caldo de pollo en polvo

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned tomatoes

Fresh bell peppers provide a sweet flavor with fewer calories.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots offer a milder taste while being slightly more nutritious.

vinegar

🥗Healthier: lime juice

💰Cheaper: apple cider vinegar

Lime juice enhances freshness and adds acidity.

1

Soak the dried chile california in water until softened.

2

Blend the softened chiles with garlic and chicken bouillon until smooth.

3

Strain the mixture if desired for a smoother texture.

Cooking Techniques

toastingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Salsa RojaRed Chile Sauce
Local Name: salsa roja de chile colorado

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