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Como hacer Chile Colorado ♥ Receta de salsa para enchiladas o chilaquiles

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Laura

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Video-Specific Recipe

New Mexican Red Chile Sauce

Cultural Context

Originating from the southwestern United States, particularly New Mexico, Red Chile Sauce is a staple in local cuisine, often used to enhance various dishes such as enchiladas and tamales. This sauce embodies the rich flavors of New Mexican chiles, which are celebrated for their unique heat and depth. Today, it is embraced by many outside the region, appearing in Mexican restaurants and homes across the globe, showcasing its versatility and appeal.

MexicanMXother
30 min
medium
4 servings
Servings4
Chile mirasol o guajillo
ajo
comino
sal

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned tomatoes

Fresh bell peppers provide a sweet flavor with fewer calories.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots offer a milder taste while being slightly more nutritious.

vinegar

🥗Healthier: lime juice

💰Cheaper: apple cider vinegar

Lime juice enhances freshness and adds acidity.

1

Soak the chiles in hot water until softened.

2

Blend the soaked chiles with garlic, cumin, and salt until smooth.

3

Use the sauce for chilaquiles, enchiladas, or tamales.

Cooking Techniques

toastingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa RojaRed Chile Sauce
Local Name: salsa roja de chile colorado

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