Ceviche de Pescado - Como hacer Ceviche de Pescado - Receta de Ceviche de Pescado

fresh fish

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more accessible and has a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley or green onions can substitute for a milder flavor.

Prepare the fish by cutting it into small cubes.

Marinate the fish in lime juice for at least 15 minutes until opaque.

Chop the tomato, onion, cilantro, and jalapeño finely.

Combine the marinated fish with the chopped vegetables in a bowl.

Add diced avocado gently to the mixture.

Season with salt and additional lime juice to taste.

Spoon the ceviche mixture onto tostada shells.

Garnish with extra cilantro if desired.

Serve immediately for the best texture.

Cooking Techniques

Spice Level:

Allergens