Arroz con verduras. Receta paso a paso de Miplato

Prepare the rice according to package instructions.

Chop all the vegetables: red bell pepper, green bell pepper, zucchini, peas, mushrooms, cauliflower, carrot, and onion.

In a pan, heat olive oil and sauté the chopped onion and garlic until translucent.

Add the chopped vegetables to the pan and stir-fry until they are tender.

Stir in the cooked rice, tomato sauce, saffron, and sweet paprika, mixing well.

Season with salt to taste and serve hot.

Equipment Needed

Spice Level:

Dietary