Make a Mexican lunch with me! || Chilaquiles Verdes, Refried Beans, & Fried Eggs || Kitchen Vlog

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta adds similar tanginess at a lower cost.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories.

Harvest garlic scapes from the garden.

Wash and prepare the garlic scapes for boiling.

Boil tomatillos and garlic scapes until they change color.

Heat avocado oil in a pan.

Cut tortillas into squares and fry them in batches until golden.

Scoop boiled tomatillos into a blender and let cool.

Add salt and chicken stock to the blender and puree until smooth.

Slice onion and sauté in the oil used for frying tortillas.

Simmer the onion and garlic in the oil to meld flavors.

Prepare refried beans using the flavored oil from the tortillas.

Cook eggs for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens