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Eggland's Best Buffalo Chilaquiles Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Green Chilaquiles Verdes with Eggs

Cultural Context

Chilaquiles originated in Mexico as a way to use up stale tortillas, evolving into a beloved breakfast dish. Traditionally served with a variety of toppings, they symbolize resourcefulness and comfort in Mexican cuisine. Today, chilaquiles have gained popularity beyond Mexico, often appearing in brunch menus worldwide, with variations that include different salsas and toppings.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 Eggland's Best eggs
salt
pepper
oil
enchilada sauce
buffalo sauce
thick cut tortilla chips
black beans
ranch dressing
avocado
fresh cilantro

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu or chickpea flour can provide protein alternatives.

1

Crack 4 Eggland's Best eggs into a bowl and season with salt and pepper, then whisk.

2

Scramble the eggs in a skillet over medium heat with a little bit of oil.

3

In a skillet, add your favorite enchilada sauce and buffalo sauce, then add thick cut tortilla chips.

4

Coat the tortillas with the sauce and add black beans and the scrambled eggs, keeping it warm.

5

In a separate heated pan, crack an egg and cook it sunny-side up, spooning oil over the whites until cooked through.

6

Serve the coated tortillas topped with ranch dressing, the fried egg, avocado, black beans, and fresh cilantro.

Cooking Techniques

sautéingfryingtossing

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Chilaquiles VerdesChilaquiles with Eggs
Local Name: Chilaquiles Verdes con Huevos

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