green CHILAQUILES | KOSHER food

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu or chickpea flour can provide protein alternatives.

Cut Mision tortillas into six parts.

Fry the tortilla pieces in oil until they reach a goldish color, cooking them evenly.

Remove the fried tortilla chips from the oil and drain on a plate with paper towel.

Blend cooked jalapenos and green tomatoes with one garlic clove and a small piece of onion.

Burn the small piece of onion in a pan to add flavor, then remove it from the fire.

Slice more onions and caramelize them in the pan.

Add the blended sauce to the caramelized onions, along with a little salt and chicken powder consomme (optional).

Stir the mixture and add a little more water, then let it cook for 10 minutes.

Add the fried tortilla chips to the sauce, cooking for 2 minutes for a crunchy texture or longer for a softer texture.

Serve the chilaquiles topped with sunny side up eggs, feta cheese, sour cream, raw onions, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens