Punta de Palomilla [Tri-Tip Steak] Recipe

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than flank steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cost-effective alternative to butter.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Citric acid is a more affordable source of acidity.

Start by seasoning the tri-tip steak with salt and ground black pepper.

Add a little bit of vegetable oil to cover the surface of the steak.

Heat an electric stove to medium-high heat.

Cook the steak for about four minutes on one side.

Flip the steak and add garlic on top, cooking for another four to five minutes, monitoring closely due to the electric stove.

Optionally, add some rosemary for additional flavor.

If needed, add more butter to keep the steak moist while cooking.

Let the steak rest for about five to eight minutes after cooking to allow the heat to distribute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary