Caldo Gallego (White Bean, Chorizo and Ham Soup)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika + ground beef

Turkey sausage reduces fat while maintaining flavor.

turnip greens

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients and is often more accessible.

white beans

🥗Healthier: canned beans

💰Cheaper: dried beans

Canned beans save time, while dried beans are cost-effective.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika has less heat and is more widely available.

In a large pot, heat the broth until simmering.

Add diced onion and minced garlic; sauté until translucent.

Stir in diced turnips and potatoes; cook for a few minutes.

Add chorizo and smoked ham hock; cook until chorizo is browned.

Pour in additional broth if necessary and bring to a boil.

Reduce heat and simmer until turnips and potatoes are tender.

Add turnip greens or kale and cannelloni beans; cook for an additional few minutes.

Season with paprika, salt, and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens