KOREAN OYSTER PANCAKE RECIPE (GUL-JEON 굴전)

oysters

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide a similar umami flavor, while canned clams are more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a cheaper gluten-free option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha has a similar heat level, while chili paste is often more affordable.

Wash and strain the oysters well.

Cut the green onion leaves and red chili pepper.

In a bowl, add the eggs, black pepper powder, and salt.

Mix the chopped green onion and red chili together.

Put the korean pancake mix and oysters in a plastic bag and mix to coat the oysters well.

Dip the coated oysters into the egg mixture.

In a heated pan, add cooking oil and fry both sides of the pancake until golden brown over medium heat.

For the dipping sauce, mix one tablespoon of soy sauce, half tablespoon of lemon juice, one teaspoon of red chili flakes, and some sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens