Fry the bread!!! Crispy croquette recipe /NO oven/고로케레시피

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is budget-friendly.

meat or seafood

🥗Healthier: mushrooms

💰Cheaper: canned tuna

Mushrooms provide a savory flavor while tuna is cost-effective.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture while crackers are economical.

Mix 100g of water, 6g of instant dry yeast, 24g of sugar, and 6g of salt in a bowl.

Add 50g of milk and 1 egg, then mix lightly and let stand for 15 minutes.

After 15 minutes, add 30g of butter and knead the dough for 5-7 minutes.

Ferment the dough until it increases to 2-3 times its size, about 1 hour.

Microwave 1 large potato for 5-6 minutes after wrapping it.

Chop 1 large onion and 1/3 carrot, and prepare 200g of ham.

Crush the potato and mash 2 boiled eggs.

Combine the crushed potato, roasted vegetables, ham, a little chicken stock, a little pepper, and 2 tablespoons of mayonnaise, then let it cool.

Divide the dough into 8 to 9 pieces and make the surface smooth, letting it sit for 15 minutes.

After 15 minutes, finish shaping the dough so that the seams are not loosened.

Beat 2 eggs with a pinch of salt and prepare bread crumbs.

Ferment the shaped dough for 30 minutes.

Heat 200g of cooking oil to about 170℃ (340℉).

Fry the croquettes while maintaining the oil temperature at 170℃ (340℉) until they turn brown over medium-low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens