Vegan Gyoza Recipe How to Make Flavorful Vegan Dumplings at Home

Prepare the filling by mixing chopped green cabbage, salt, chopped green onions, grated garlic, grated ginger, plant-based meat, sesame oil, soy sauce, agave nectar, grated ma/nagaimo, and black pepper in a bowl.

Place a gyoza wrapper on a clean surface, add a spoonful of filling in the center, and wet the edges with water.

Fold the wrapper over the filling to create a half-moon shape and pinch the edges to seal.

Repeat the process until all filling is used.

Heat cooking oil in a pan over medium heat, then add the gyoza and cook until the bottoms are golden brown.

Add some cold water to the pan and cover to steam the gyoza until cooked through.

Prepare the dipping sauce by mixing red or white miso, soy sauce, rice vinegar, sesame or chili oil, agave nectar, and chopped green onions.

Equipment Needed

Spice Level:

Dietary