SIMPLE VEGAN GYOZA RECIPE | Tofu, Ginger & Scallion Dumplings

Prepare the gyoza filling by crumbling the firm tofu into a bowl.

Finely chop the cabbage and add it to the tofu.

Mince the ginger and garlic, then add to the mixture.

Finely dice the carrot and add it to the filling.

Chop the mushrooms into small pieces and add to the bowl.

Finely slice the green onions/scallions and mix them in.

Add the oatmeal, soy sauce, salt, pepper, and sesame oil to the filling and mix well.

Take a gyoza wrapper, place a spoonful of filling in the center, and fold the wrapper to seal it.

Heat oil in a pan and place the gyoza in batches for steaming and pan-frying.

Prepare the gyoza sauce by mixing soy sauce, rice vinegar, maple syrup, ginger slices, and green onion.

Equipment Needed

Spice Level:

Dietary