🍗POLLO CON ALMENDRAS al estilo CHINO con MYCOOK TOUCH 💕

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more economical.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains some flavor while broth is budget-friendly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.

Season chicken pieces with salt, black pepper, and paprika; add to the skillet.

Brown the chicken on all sides, about 8-10 minutes.

Stir in almonds and cook for another 2-3 minutes until lightly toasted.

Pour in white wine, scraping up any browned bits from the bottom of the pan.

Add chicken broth, bay leaves, and cinnamon; bring to a simmer.

Cover and reduce heat; braise for 30-35 minutes until chicken is tender.

Stir in chopped parsley and lemon juice before serving.

Garnish with additional almonds and serve with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens