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Salsa Sauce | How To Make Salsa Sauce | Mexican Dip | Simply Jain

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Simply Jain
Simply Jain
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Recipe Information

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Video-Specific Recipe

Salsa Sauce

Cultural Context

Originating from Mexico, salsa sauce is a staple in Mexican cuisine, often enjoyed with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, with numerous variations adapting to local tastes.

MXMXother
4 servings
Servings4
1 cup seedless Tomatoes
1/2 cup Capsicum
2 tbsp Red chilli sauce
2-3 Basil leaves
2-3 Parsley leaves
1/2 tsp Tacos seasoning
1/2 tsp Jeera powder
1 tsp Sugar
1/2 tsp Salt
Pinch of Pepper
1/2 tsp Vinegar
2 tsp Olive oil
Coriander leaver (for garnishing)
1

Combine seedless tomatoes, capsicum, red chilli sauce, basil leaves, parsley leaves, tacos seasoning, jeera powder, sugar, salt, pepper, vinegar, and olive oil in a bowl.

2

Mix all ingredients until well combined.

3

Garnish with coriander leaves before serving.

Dietary

veganplant-based
Local Name: salsa

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