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Jain Salsa Sauce | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Video-Specific Recipe

Jain Salsa Sauce

Cultural Context

Originating from Mexico, salsa is a staple condiment that embodies the vibrant flavors of Mexican cuisine. Traditionally enjoyed with tortilla chips or as a topping for tacos and grilled meats, salsa has become a beloved accompaniment worldwide. Jain Salsa Sauce, specifically, is made without ingredients like onion or garlic, adhering to Jain dietary restrictions, yet still offers a fresh and zesty flavor.

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4 servings
Servings4
4 cups tomatoes
1/2 cup fresh basil
1/4 cup tomato ketchup
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili flakes
1 teaspoon oregano
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil tomatoes and remove their skin to make a puree.

2

In a pan, add the tomato puree.

3

Let it cook for a while.

4

Add sugar to taste.

5

Add chili flakes to taste.

6

Add a little oregano.

7

Cook until the puree thickens and the water evaporates.

8

Add tomato ketchup to the mixture.

9

Optionally, add chili sauce if you like it spicy.

10

Add salt to taste.

11

Add fresh basil to the sauce.

12

Add olive oil for clarity and flavor.

13

Serve the salsa sauce in a bowl.

Dietary

veganplant-basedgluten-free
Local Name: salsa jain

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