Jain Salsa Sauce | Jain Pizza Sauce | sauce | My Jain recipe

Boil the tomatoes, peel them, and make a puree.

Heat a kadhai (wok) on the stove.

Add the tomato puree to the heated kadhai.

Add 3-4 teaspoons of salt, 1/2 teaspoon of sugar, 1 teaspoon of chili flakes, 1 teaspoon of oregano, and 2 tablespoons of tomato ketchup to the puree.

Mix everything well.

Cook for 2-3 minutes, stirring continuously until the water from the tomatoes evaporates.

If basil leaves are not available, substitute with 4-5 leaves of tulsi (holy basil) and 8-10 leaves of mint for a similar flavor.

Turn off the gas and transfer the salsa sauce to a bowl.

Equipment Needed

Dietary