Huevos rotos, the super easy spanish recipe - broken eggs

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits at a lower cost.

ham

🥗Healthier: lean turkey

💰Cheaper: bacon

Lean turkey reduces calories while adding protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes provide more nutrients and fiber.

Heat olive oil in a large skillet over medium heat until shimmering.

Peel and slice potatoes into thin rounds.

Add sliced potatoes to the skillet and cook until golden and tender, about 10-15 minutes.

Remove potatoes from the skillet and drain excess oil on paper towels.

In the same skillet, add chorizo or ham and cook until crispy, about 3-4 minutes.

Crack eggs directly into the skillet over the crispy meat.

Cook eggs until whites are set but yolks remain runny, about 3-5 minutes.

Season with salt and black pepper to taste.

Arrange the fried potatoes on a serving plate.

Top with the cooked chorizo or ham and fried eggs.

Sprinkle with paprika and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens