Spanish Paella Recipe - How To Make Paella At Home - Khana Peena Aur Cinema - Varun

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

short-grain rice

💰Cheaper: long-grain rice

Long-grain rice is more affordable but changes the texture.

seafood

💰Cheaper: chicken

Chicken is a budget-friendly alternative to seafood.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and has a neutral flavor.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chicken and rabbit pieces, cooking until browned on all sides, about 5-7 minutes.

Stir in chopped green beans and cook for another 3-4 minutes.

Add diced tomatoes and paprika, cooking until the mixture thickens, about 5 minutes.

Stir in the rice, coating it with the mixture, and cook for 2 minutes.

Pour in broth and add saffron, stirring gently to combine.

Bring to a boil, then reduce heat to low and simmer uncovered for 15 minutes.

Add seafood and peas, arranging them evenly over the rice.

Cover with a lid or foil and cook for an additional 10-15 minutes, until rice is tender and liquid is absorbed.

Remove from heat and let rest for 5 minutes before serving.

Garnish with lemon wedges and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens