Tasty Spanish potato omelette SANDWICH style - easy food recipes for dinner to make at home

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative while egg substitutes can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

onions

🥗Healthier: green onions

💰Cheaper: leeks

Green onions offer a milder flavor, while leeks can be found at lower prices.

Peel and slice the potatoes thinly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the sliced potatoes and cook until tender, about 15 minutes, stirring occasionally.

Add sliced onions to the skillet and cook until soft, about 5 minutes.

Drain the potatoes and onions from the oil and let cool slightly.

In a bowl, whisk together the eggs and season with salt and black pepper.

Add the cooled potatoes and onions to the egg mixture and stir to combine.

Wipe the skillet clean and add a little olive oil over medium heat.

Pour the potato and egg mixture into the skillet, spreading it evenly.

Cook for about 5-7 minutes until the edges are set and the bottom is golden brown.

Carefully flip the omelette using a plate and cook the other side for another 5 minutes until golden brown.

Remove the omelette from the skillet and let it cool slightly.

Slice the omelette into wedges or halves.

Cut the bread in half and fill with the omelette pieces.

Garnish with parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens