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HABAS CON JAMÓN Y HUEVOS ESCALFADOS. #nuberosaylila

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Nube Rosa y Lila
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Recipe Information

Recipe Available
Video-Specific Recipe

Baby Broad Beans with Jamón

Cultural Context

Originating from the fertile regions of Spain, Baby Broad Beans with Jamón is a beloved dish that highlights the freshness of spring produce and the rich flavors of cured ham. Traditionally enjoyed during the spring harvest, this dish is a celebration of seasonal ingredients and is often served in homes and restaurants alike. Today, it remains a staple in Spanish cuisine, cherished for its simplicity and deliciousness, and has found its way into menus around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
650 gr. de habas
1 cebolla
200gr de jamón serrano
sal
aceite de oliva
150ml de agua
4 huevos L

jamón

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon is lower in fat while still providing a savory flavor.

1

Prepare the habas by cleaning and possibly soaking them if needed.

2

Chop the cebolla and sauté it in aceite de oliva until translucent.

3

Add the jamón serrano and cook until slightly crispy.

4

Incorporate the habas and add the agua, cooking until tender.

5

Poach the huevos L separately and serve on top of the habas mixture.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Habitas con Jamón
Local Name: Habitas con Jamón

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