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Cómo Hacer Salsa de Cebolla Caramelizada| Receta Fácil y Rápida| صلصة البصل بالكراميل

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.7K views👍 103
🌸Dulce Laty LZL🌸

Recipe Information

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Video-Specific Recipe

Salsa de Cebolla Caramelizada

Cultural Context

Originating from Spain, Salsa de Cebolla Caramelizada is a beloved condiment that highlights the natural sweetness of onions through the caramelization process. This sauce is often served with meats, cheeses, or as a topping for bread, embodying the Spanish tradition of using simple ingredients to create rich flavors. Today, it has found its way into various cuisines around the world, appreciated for its versatility and depth of flavor.

SpanishESother
30 min
easy
4 servings
Servings4
6 tablespoons mayonnaise (or lactonesa)
2 tablespoons mustard
3 cloves garlic
pepper
chia sprouts (or chopped parsley)
caramelized onion
2 medium onions
2 tablespoons brown sugar (or regular sugar)
1 tablespoon apple cider vinegar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity at a lower cost.

1

Caramelize the onions by cooking them with brown sugar and apple cider vinegar until they are soft and golden.

2

In a bowl, mix together mayonnaise, mustard, minced garlic, and pepper to create the sauce base.

3

Add the caramelized onions to the sauce and mix well.

4

Garnish with chia sprouts or chopped parsley before serving.

Cooking Techniques

sautéingcaramelizing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Caramelized Onion SauceSalsa de Cebolla
Local Name: Salsa de Cebolla Caramelizada

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