Con la cebolla caramelizada del supermercado....Filetes de ternera en salsa

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity at a lower cost.

Heat olive oil in a pan over medium heat.

Season the beef fillets with salt and black pepper.

Add the beef fillets to the pan and sear until browned on both sides.

Remove the fillets from the pan and set aside.

In the same pan, add the caramelized onion and cook for a few minutes.

Stir in the Bovril and flour, mixing well.

Pour in the white wine and beef broth, stirring to combine.

Return the beef fillets to the pan, cover, and let simmer until cooked through.

Cooking Techniques

Spice Level:

Allergens