How to Make French Charcuterie at Home (Perfect for Christmas!)

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: canned meats

Lean turkey or chicken provides lower fat options.

various cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Canned fruits are often less expensive and can be used in place of fresh.

nuts

🥗Healthier: seeds

💰Cheaper: popcorn

Seeds can provide similar crunch and flavor at a lower cost.

Select a large wooden or slate board for serving.

Arrange assorted cured meats in a circular pattern.

Place various cheeses around the meats, varying shapes and sizes.

Add small bowls for pickles and mustard on the board.

Fill gaps with olives and fresh fruits for color.

Sprinkle nuts around the board for texture.

Include slices of bread around the edges.

Drizzle honey over cheese for sweetness.

Garnish with fresh herbs for a pop of color.

Serve with small plates and utensils for guests.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens