HOME MADE KEWPIE ROASTED SESAME DRESSING RECIPE SHARE#spandiscateringservices

Combine kewpie mayonnaise and toasted sesame oil in a bowl.

Add soy sauce and rice vinegar to the mixture.

Stir in sugar until fully dissolved.

Toast sesame seeds in a dry pan over medium heat until golden, about 3-4 minutes.

Finely mince garlic and ginger, then add to the dressing.

Mix all ingredients until well combined.

Taste and adjust seasoning if necessary.

Transfer to a serving container and refrigerate for at least 30 minutes to allow flavors to meld.

Serve over salads or as a dipping sauce.

Spice Level:

Allergens