Super Soft Milk Buns Recipe | Homemade Buns recipe |

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is more affordable.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be a cheaper fat alternative.

active dry yeast

💰Cheaper: instant yeast

Instant yeast is often more readily available and can be used directly.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is typically less expensive.

In a large mixing bowl, combine warm milk, sugar, and yeast. Stir well and let it sit for 5 minutes until foamy (skip this step if using instant yeast directly).

Add flour, vital wheat gluten, and salt to the yeast mixture. Mix until a shaggy dough forms.

Add oil and knead the dough for about 10–12 minutes until smooth, soft, and slightly elastic. You can use a stand mixer or knead by hand.

Cover the dough with plastic wrap or a damp cloth. Let it rise in a warm place for 40–60 minutes, or until doubled in size.

Punch down the dough and knead again for 10–15 minutes to build more structure and elasticity.

Divide the dough into 10 equal portions (around 100g each). Shape them into smooth round balls.

Place the shaped buns on a greased or parchment-lined baking tray. Cover and let them rise for another 30–40 minutes until puffy.

Preheat your oven to 180°C. Gently brush the tops of the buns with milk and sprinkle white sesame seeds on top.

Bake in the preheated oven for 18–20 minutes or until golden brown on top.

Remove from oven and immediately brush the tops with oil or ghee for a shiny, soft finish. Let cool slightly and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens