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SALSA MACHA CON AJONJOLÍ, NUEZ Y CACAHUATE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Guille

Recipe Information

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Video-Specific Recipe

Esquites con Pepitas y Chile de Árbol

Cultural Context

Esquites are a popular Mexican street food, often sold by vendors in markets and at fairs. This dish showcases the vibrant flavors of corn, lime, and spices, reflecting the rich culinary traditions of Mexico. It is commonly enjoyed as a snack or side dish, especially during the summer months when corn is in season.

MexicanMXside
45 min
easy
4 servings
Servings4
100 gr. de chile de árbol
50 gr. de ajonjolí
50 gr. de cacahuate
50 gr. de nuez
1 cucharada de sal
1 taza de aceite
5 dientes de ajo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a healthier, lower-calorie option.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Fry the dried chiles in oil until they are crispy.

2

Add the garlic and fry until golden brown.

3

Mix in the sesame seeds, peanuts, and walnuts, and fry for a few more minutes.

4

Blend the mixture until smooth, adding salt to taste.

Cooking Techniques

boilingmixingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

dairy

Also Known As

EsquitesMexican Street Corn Salad
Local Name: Esquites con Pepitas y Chile de Árbol

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