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Rica botana mexicana de Garbanzos enchilados,l receta facil #garbanzos #botanamexicana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Esquites con Pepitas y Chile de Árbol

Cultural Context

Esquites are a popular Mexican street food, often sold by vendors in markets and at fairs. This dish showcases the vibrant flavors of corn, lime, and spices, reflecting the rich culinary traditions of Mexico. It is commonly enjoyed as a snack or side dish, especially during the summer months when corn is in season.

MexicanMXside
45 min
easy
4 servings
Servings4
500 g de garbanzo crudo
Chile piquín adobado
Chile de árbol seco
Sal
Limón
Aceite para freír

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a healthier, lower-calorie option.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Soak the garbanzos overnight and then boil them until tender.

2

Drain the garbanzos and let them cool.

3

In a pan, heat oil for frying.

4

Fry the garbanzos until they are golden and crispy.

5

Season with chile piquín adobado, crushed chile de árbol, salt, and lime juice to taste.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

dairy

Also Known As

EsquitesMexican Street Corn Salad
Local Name: Esquites con Pepitas y Chile de Árbol

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