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SECRETO PARA QUITAR LO PICANTE A LOS CHILES |ROSVI HERNÁNDEZ

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Rosvi Hernández

Recipe Information

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Video-Specific Recipe

Esquites con Pepitas y Chile de Árbol

Cultural Context

Esquites are a popular Mexican street food, often sold by vendors in markets and at fairs. This dish showcases the vibrant flavors of corn, lime, and spices, reflecting the rich culinary traditions of Mexico. It is commonly enjoyed as a snack or side dish, especially during the summer months when corn is in season.

MexicanMXside
45 min
easy
4 servings
Servings4
corn kernels
lime juice
mayonnaise
cotija cheese
pumpkin seeds
dried chili peppers
salt
pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a healthier, lower-calorie option.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Boil corn kernels until tender.

2

Drain and let cool slightly.

3

In a bowl, mix corn with lime juice and mayonnaise.

4

Add crumbled cotija cheese and mix well.

5

Toast pumpkin seeds in a dry skillet until golden.

6

Sprinkle toasted pumpkin seeds and chopped chili peppers over the corn mixture.

7

Season with salt and pepper to taste.

8

Serve warm or at room temperature.

Cooking Techniques

boilingmixingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

EsquitesMexican Street Corn Salad
Local Name: Esquites con Pepitas y Chile de Árbol

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