Easy Canned Ham for Holiday Meal or Just Dinner

canned ham

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Lean turkey is lower in fat while canned chicken provides a similar texture.

Preheat the oven to 325°F.

Spray a glass baking pan with cooking spray.

Open the canned ham and drain it a little.

Flip the ham out into the baking pan.

Spread 1/2 cup of brown sugar on top of the ham.

Place pineapple rings around the ham in the pan.

Stick whole cloves into the ham for flavor.

Put the ham in the preheated oven and bake for 1 hour.

Check the internal temperature of the ham; it should reach 135°F.

Remove the ham from the oven and let it sit for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens