Slow Cooker Chicken Taco Chili

Introduce the recipe and location.

Add low sodium diced tomatoes to the slow cooker.

Add low sodium tomato sauce to the slow cooker.

Add low sodium taco seasoning to the slow cooker.

Add chicken breast (with bones) to the slow cooker.

Add cumin to the slow cooker.

Add chili powder to the slow cooker.

Add more diced tomatoes to the slow cooker.

Add rinsed and drained black beans to the slow cooker.

Add kidney beans to the slow cooker.

Add frozen corn to the slow cooker.

Stir all ingredients together in the slow cooker.

Set the slow cooker on low for 6 to 8 hours.

Check the chicken after about 7 hours; it should be tender.

Shred the chicken using two forks once it's tender.

Plate the chili chicken chili and serve.

Equipment Needed

Spice Level:

Dietary

Allergens