The BEST Burrito Bowl Recipe You'll Ever Make!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded cheese blend

Nutritional yeast is a dairy-free option, while shredded blend is often cheaper.

Start by cooking 1/2 cup of black beans in an Instant Pot covered with beef stock for 35 minutes.

Marinate 2 New York strip steaks in carne asada style marinade for about 20 minutes.

Prepare a chimichurri by combining 1 small package of organic parsley, 1/2 small package of organic oregano, 1/4 cup of extra virgin olive oil, 1/4 teaspoon of ground cumin, 1/4 teaspoon of red chili flakes, 1 tablespoon of red wine vinegar, a splash of lime juice, kosher salt, and freshly cracked black pepper in a bowl and stir to combine.

Add 2 teaspoons of minced garlic to the chimichurri and stir again.

Cook 1 bag of instant brown rice according to package instructions, boiling for 10 minutes.

After cooking, drain the rice and return it to the pot. Add the zest and juice of 1 lime, and a small bunch of chopped organic cilantro. Season with kosher salt and stir to combine.

Heat a plancha on the grill and sear the marinated steaks for 3 minutes, then turn them diagonally and grill for another 45 seconds. Turn again and repeat for the other side.

Check the temperature of the steaks, aiming for medium rare at 137-138°F, then let them rest.

Assemble the burrito bowl starting with a bed of chopped Roma lettuce, followed by a half cup of the cilantro lime rice, black beans, and sliced medium rare steak.

Top the bowl with about 2 tablespoons of chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens