Easy Weeknight Meals: Steak Burrito Bowls | Blackstone Griddles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded cheese blend

Nutritional yeast is a dairy-free option, while shredded blend is often cheaper.

Start by making the sauce with non-fat Greek yogurt, lime juice, salt, and pepper.

Chop Aroma Tomatoes finely for Pico De Gallo.

Chop Vidalia onion and jalapeno for Pico De Gallo.

Add salt, pepper, garlic, and olive oil to the Pico De Gallo and mix.

Ask the butcher to cut your choice of steak into strips for quicker cooking.

Heat the Blackstone griddle on the highest setting.

Add olive oil and Blackstone fajita seasoning to the steak on the griddle.

Place microwavable quick ready rice on the griddle with a little water and stir it around to cook it instead of microwaving.

After a couple of minutes, build the burrito bowl starting with the sautéed rice at the bottom.

Add the steak, corn, black beans, Pico De Gallo, cheese, guacamole, green onions, and jalapenos to the bowl.

Top with the homemade crema sauce and extra Blackstone tequila lime seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens