How to make smoked cream and salsify recipe: A tasty dip recipe

smoked cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture at a lower cost.

Open the cans of salsify and drain them.

Prepare your peppers and herbs to be diced, using a mechanical chopper for a chunky texture.

Cut the frozen sour cream into chunks.

Use a handheld smoker to smoke the sour cream for about 10 minutes with a mix of hickory and apple wood.

Once the cream is smoked, soften it enough to mix with the rest of the ingredients.

Combine the smoked sour cream, mayonnaise, diced herbs, black pepper, and the drained salsify in a bowl.

Mix everything together until well combined.

Serve the dip with flatbread, which can be homemade or store-bought, coated in olive oil and flaky salt, then baked or grilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens