Rajas de Chile Poblano con Elote Pollo Y Crema Rajas Poblanas Receta Deliciosa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Roast 3 Anaheim chiles and 2 poblano peppers until charred on all sides.

Place roasted chiles in a plastic bag to sweat.

Peel the skin off the chiles using a spoon, remove the stem and seeds, and slice them.

Cut 3/4 pound of thin sliced skinless chicken fillets into smaller pieces and season with salt and pepper.

Heat 3 tablespoons of butter in a skillet over low medium heat until melted.

Add 1/2 small white onion and 1 minced garlic clove to the skillet, mixing until combined.

Add the seasoned chicken to the skillet and cook for about 5 minutes.

Add the corn to the skillet and cook for an additional 5 minutes until golden.

Mix in the sliced chiles with the chicken and corn.

Add 1 bottle of Crema Mexicana and 4 ounces of cream cheese, mixing until combined.

Check for salt and adjust if necessary, then cover and cook for an additional 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level: